adds crunch to these paneer sandwiches, a no-cooking tiffin treat
that's quick and easy to make. Nourishing and filling, the sandwiches
can also be eaten on the go! for variation you can replace suva with
8 multigrain bread slices
curly red lettuce or cos lettuce , torn into pieces
To Be Mixed Into A Stuffing
1 cup fresh
paneer (cottage cheese)
1/4 cup finely chopped dill leaves (suva
2 tsp finely chopped green chillies
Divide the stuffing
into 4 equal portions and keep aside.
Apply a little butter on each bread slice and
toast them lightly on a tava (griddle) till both sides are golden
brown in colour.
Place one toasted bread slice on a clean, dry
surface. Place a lettuce leaf and then spread a portion of the
prepared stuffing evenly over it and sandwich it with another
toasted buttered bread slice.