Wednesday, 5 November 2014

Suva & Paneer Sandwich

Lettuce adds crunch to these paneer sandwiches, a no-cooking tiffin treat that's quick and easy to make. Nourishing and filling, the sandwiches can also be eaten on the go! for variation you can replace suva with coriander.


8 multigrain bread slices
4 curly red lettuce or cos lettuce , torn into pieces
melted butter for brushing
To Be Mixed Into A Stuffing
1 cup fresh paneer (cottage cheese)
1/4 cup finely chopped dill leaves (suva bhaji /shepu)
2 tsp finely chopped green chillies
salt to taste

  • Divide the stuffing into 4 equal portions and keep aside.
  • Apply a little butter on each bread slice and toast them lightly on a tava (griddle) till both sides are golden brown in colour.
  • Place one toasted bread slice on a clean, dry surface. Place a lettuce leaf and then spread a portion of the prepared stuffing evenly over it and sandwich it with another toasted buttered bread slice.
  • Repeat step 3 to make 3 more sandwiches.