Suva & Paneer Sandwich

Lettuce adds crunch to these paneer sandwiches, a no-cooking tiffin treat that's quick and easy to make. Nourishing and filling, the sandwiches can also be eaten on the go! for variation you can replace suva with coriander.

Ingredients

8 multigrain bread slices

4 curly red lettuce or cos lettuce , torn into pieces

melted butter for brushing

To Be Mixed Into A Stuffing

1 cup fresh paneer (cottage cheese)

1/4 cup finely chopped dill leaves (suva bhaji /shepu)

2 tsp finely chopped green chillies

salt to taste

Method

• Divide the stuffing into 4 equal portions and keep aside.
  
• Apply a little butter on each bread slice and toast them lightly on a tava (griddle) till both sides are golden brown in colour.
  
• Place one toasted bread slice on a clean, dry surface. Place a lettuce leaf and then spread a portion of the prepared stuffing evenly over it and sandwich it with another toasted buttered bread slice.
  
• Repeat step 3 to make 3 more sandwiches.